This coffee is a dark roast blend of South American beans possessing low acidity and a sweet, full-bodied taste.
We Taste: Cacao Nibs, Molasses, Balanced
Blend: Dark Brazil, Medium Colombia
Chemex
Dose: 25g.
Grind: Medium (on Baratza Encore / Virtuoso 14)
Water: 400ml of at 202 degrees Fahrenheit
Bloom: 50ml of water saturating the coffee. Let sit for 1 minute
2nd Pour: Pour in circles until your at 100ml
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours.
Final Brew Time: 4 minutes
This coffee is a dark roast blend of South American beans possessing low acidity and a sweet, full-bodied taste.
We Taste: Cacao Nibs, Molasses, Balanced
Blend: Dark Brazil, Medium Colombia
Chemex
Dose: 25g.
Grind: Medium (on Baratza Encore / Virtuoso 14)
Water: 400ml of at 202 degrees Fahrenheit
Bloom: 50ml of water saturating the coffee. Let sit for 1 minute
2nd Pour: Pour in circles until your at 100ml
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours.
Final Brew Time: 4 minutes
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