The Beast from Barefoot Coffee Roasters is what happens when a roaster listens. You wanted bold. You wanted deep. But you didn't want the burnt, oily char that too often defines "dark roast." This blend of Guatemalan, Brazilian, and Colombian beans delivers bittersweet chocolate and macadamia nut cookie richness without crossing into ash-tray territory. It's dark without apology, smooth without compromise.
Tasting Notes
Expect a full-bodied cup that leads with bittersweet chocolate—the kind with 70% cacao on the label—followed by buttery macadamia and a hint of toasted grain. The acidity is low and rounded, letting the roast character shine without overwhelming the origin sweetness. The finish is clean and lingering, with no smoky aftertaste. This is complexity in a darker register: you're tasting the beans, not just the roast.
Brew Methods
The Beast shines in espresso, where its body and chocolate notes create a dense, syrupy shot with minimal bitterness. It's equally at home in a French press, where a coarser grind and four-minute steep yield a velvety, full-flavored cup. Pour-over drinkers will find it forgiving—it doesn't turn sour or thin even if your technique isn't dialed. Drip brewers, set your grind medium and enjoy a morning cup that doesn't need cream to be smooth.
About Barefoot Coffee Roasters
Barefoot has spent decades sourcing traceable, high-quality beans and roasting them with intention. The Beast is their answer to customers who want depth without destruction—a dark roast that respects the coffee inside.
Not sure which grind size or equipment pairing works best? Clive's team is here to help you get the most from every bag.