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The Weber Workshops Key fits an 83mm conical burr set into the most compact, space-saving design possible. Because the burrs and mount define its width, the Key is just 4.3" wide, taking up a fraction of the counter space required by grinders with much smaller burrs. Created by the engineers and designers behind the iPod nano, the Mk.2 builds on the original with significant usability and workflow upgrades in the same slim footprint.

Inside are 83mm Mazzer conical burrs, factory pre-aligned, partially pre-seasoned by Weber, and TiN-coated for a rated life of 5,000 kg. A new gearing system and higher-current power supply give the Mk.2 50% more torque than the original, so it powers through even the lightest roasts at fine settings and speeds as low as 30 RPM. An integrated bean feeder keeps loading even throughout the grind, and the updated Magic Tumbler distributes grounds as they fall, holding retention below 0.1g.

Key Features

  • 83mm Mazzer conical burrs: Factory pre-aligned, partially pre-seasoned, and TiN-coated, rated for 5,000 kg of coffee.
  • 50% more torque: A new gearing system and higher-current power supply handle extremely light roasts at fine settings, even at the lowest RPM.
  • Variable RPM: A dedicated knob adjusts burr speed down to 30 RPM.
  • 5-micron stepped adjustment: Moves from Turkish-fine to V60 with repeatable settings.
  • Integrated bean feeder: Maintains a consistent loading rate for single dosing, with a bottom bearing that maintains factory alignment.
  • Updated Magic Tumbler: Weber's patented mechanism automatically distributes grounds, with anti-static plates and a replaceable wiper. Retention stays below 0.1g, and grounds drop cleanly into a 58mm portafilter, AeroPress, moka pot, or pour-over filter.
  • Magnetic dust cover: A two-piece knurled cover sits over a 30% larger loading chamber that holds about 40g.
  • Integrated cleaning brush: Solid oak handle, brass ferrule, and a replaceable head, held in its storage cubby by a hidden magnet.
  • Quick cleaning: The lower funnel is held in place by 12 rare-earth magnets and twists off to expose the burrs.
  • Customizable wood accents: Ships with oak, with Walnut and Teak available separately.
  • Universal voltage: Runs on 90–240V with a C13 power connector.

Ideal For

The Key is designed for home baristas who want large-burr, single-dose performance without sacrificing counter space. Its grind range covers both espresso and pour-over, and the extra torque makes it a strong match for anyone brewing very light roasts. If you prefer flat burrs and want interchangeable burr sets, consider Weber's The EG-1.

Weber Workshops The Key

Regular price $2,039
Unit price
per 
  • 83mm Conical Burrs
  • Variable RPM
  • Single Dose
  • Stepped Adjustment

Weber Workshops designs coffee tools that refuse the usual trade-offs, and the Key may be the boldest example. It fits 83mm conical burrs into a body just 4.3" wide, taking up a fraction of the space of grinders with far smaller burrs. The Mk.2 adds workflow upgrades in the same slim footprint, with variable speed from 30 RPM and 5-micron stepped adjustment from Turkish-fine to V60.

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The Weber Workshops Key fits an 83mm conical burr set into the most compact, space-saving design possible. Because the burrs and mount define its width, the Key is just 4.3" wide, taking up a fraction of the counter space required by grinders with much smaller burrs. Created by the engineers and designers behind the iPod nano, the Mk.2 builds on the original with significant usability and workflow upgrades in the same slim footprint.

Inside are 83mm Mazzer conical burrs, factory pre-aligned, partially pre-seasoned by Weber, and TiN-coated for a rated life of 5,000 kg. A new gearing system and higher-current power supply give the Mk.2 50% more torque than the original, so it powers through even the lightest roasts at fine settings and speeds as low as 30 RPM. An integrated bean feeder keeps loading even throughout the grind, and the updated Magic Tumbler distributes grounds as they fall, holding retention below 0.1g.

Key Features

  • 83mm Mazzer conical burrs: Factory pre-aligned, partially pre-seasoned, and TiN-coated, rated for 5,000 kg of coffee.
  • 50% more torque: A new gearing system and higher-current power supply handle extremely light roasts at fine settings, even at the lowest RPM.
  • Variable RPM: A dedicated knob adjusts burr speed down to 30 RPM.
  • 5-micron stepped adjustment: Moves from Turkish-fine to V60 with repeatable settings.
  • Integrated bean feeder: Maintains a consistent loading rate for single dosing, with a bottom bearing that maintains factory alignment.
  • Updated Magic Tumbler: Weber's patented mechanism automatically distributes grounds, with anti-static plates and a replaceable wiper. Retention stays below 0.1g, and grounds drop cleanly into a 58mm portafilter, AeroPress, moka pot, or pour-over filter.
  • Magnetic dust cover: A two-piece knurled cover sits over a 30% larger loading chamber that holds about 40g.
  • Integrated cleaning brush: Solid oak handle, brass ferrule, and a replaceable head, held in its storage cubby by a hidden magnet.
  • Quick cleaning: The lower funnel is held in place by 12 rare-earth magnets and twists off to expose the burrs.
  • Customizable wood accents: Ships with oak, with Walnut and Teak available separately.
  • Universal voltage: Runs on 90–240V with a C13 power connector.

Ideal For

The Key is designed for home baristas who want large-burr, single-dose performance without sacrificing counter space. Its grind range covers both espresso and pour-over, and the extra torque makes it a strong match for anyone brewing very light roasts. If you prefer flat burrs and want interchangeable burr sets, consider Weber's The EG-1.

Technical Specifications

    • Burr speed
      Variable, from 30 RPM
      Grind range
      Turkish-fine to V60-ready
    Burr speed
    Variable, from 30 RPM
    Grind range
    Turkish-fine to V60-ready

    What's Included

    Everything you need to get started, right out of the box.

    • Available in Snow and Onyx
    • 83mm Mazzer conical burrs: factory pre-aligned, partially pre-seasoned, and TiN-coated
    • 5-micron stepped grind adjustment
    • Variable RPM with dedicated adjustment knob
    • Integrated bean feeder for even loading rates throughout the grind
    • Magnetic dust cover over a ~40g loading chamber
    • Integrated cleaning brush with solid oak handle, brass ferrule, and replaceable head, stored magnetically
    • Oak wood accents, swappable for Walnut or Teak (sold separately)
    • Magic Tumbler & Lid (patented, fits 58mm portafilters) with anti-static plates and replaceable WDT wiper; retention below 0.1g
    • Stainless steel dosing cup
    • RDT bottle
    • Air blower bellows for cleaning
    • Hex wrenches for assembly and maintenance
    • Universal 90–240V C13 power cable (US, AU, EU, UK styles)
    • 1-year parts and labor warranty provided by Clive Coffee

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