Tropical Weather is Onyx Coffee Lab's love letter to Ethiopia—a seasonal blend that marries the clean, floral elegance of washed processing with the bold, fruit-forward character of natural processing. This is sunshine in a cup: delicate jasmine aromatics meet pungent berry sweetness, balanced by the tannic structure of sweet iced tea. If you've been chasing the long days of summer, this is your year-round escape.
Tasting Notes
Expect a floral aroma that opens with honeysuckle and bergamot, transitioning into juicy notes of mixed berries—blueberry and strawberry—layered with ripe plum. The body is silky and buoyant, neither too heavy nor too light, with a bright acidity that keeps each sip lively. The finish carries subtle tannins reminiscent of sweetened black tea, leaving a lingering sweetness that invites the next sip. This is a coffee that balances complexity with approachability, making it as compelling in the morning as it is in the afternoon.
Brew Methods
Tropical Weather shines across multiple brew methods. As a pour over (V60, Kalita Wave), it showcases its floral high notes and crisp berry acidity. In a French press, the natural processed component comes forward with fuller body and deeper fruit tones. It also pulls beautifully as espresso—expect jammy sweetness with a tea-like finish that works wonderfully in milk or straight. For cold brew, the blend's natural sugars and fruit character create a refreshing, low-acid summer sipper that lives up to its name.
About the Roaster
Onyx Coffee Lab, based in Arkansas, is a World Barista Championship-winning roaster known for meticulous sourcing and precision roasting. Their seasonal blends are carefully calibrated to highlight origin characteristics while maintaining balance and drinkability.
Not sure which grind size or brewing ratio to start with? Clive's team is here to help dial in your setup—whether you're pulling shots or pouring over, we'll make sure you get the most out of this radiant Ethiopian blend.