Water chemistry directly impacts espresso quality and machine longevity. These test strips measure total hardness in seconds, helping you prevent scale buildup that clogs groupheads, damages heating elements, and causes expensive failures. Each strip also reveals whether your water enhances or dulls espresso flavor—soft water extracts sweetness, while hard water can create harsh, mineral notes.
Key Features
- Pack of 3 disposable test strips for ongoing monitoring
- Measures total hardness (calcium and magnesium levels)
- Results in 30 seconds—dip, shake, compare to color chart
- Ideal range for espresso machines: 50-100 ppm (3-6 grains per gallon)
- Compatible with all espresso equipment and brewing methods
We recommend retesting every 3 months, especially if you notice taste changes or use municipal water with seasonal variation. Pair these strips with Clive's filtration systems to dial in your water, and explore our blog guide on water chemistry for deeper insights. Questions about your results? Our team is here to help you interpret them and choose the right filter.