Named after the prolific wooden frame roller coaster at the now defunct Bell’s Amusement Park in midtown Tulsa, our Zingo Espresso is a blend of top quality coffees from around the globe, paired together to create an exciting and dynamic experience, to bring the same sense of enthrallment that the Zingo roller coaster once did to thousands of native Tulsans. This espresso is an evergreen blend of fresh coffees designed to be a more nuanced and fruit forward espresso experience when compared to our Signature Espresso.
Expect notes of blackberry, rich cocoa, and intense baking spice. An excellent option for drinking black, brewing cold, or intensified as a shot of espresso. This coffee is sure to get you where you and your tastebuds need to go!
|
Terroir Information |
Blend |
|
|
Process |
Washed / Natural Blend |
|
|
Roast Degree |
Medium |
|
|
Flavor Notes |
Blackberry, Cocoa, Baking Spice |
|
Brew Parameters
There are many variables to consider when preparing espresso; differences in water chemistry, temperature, and pressure can effect the taste dramatically. These are the parameters we use in our shop with our water and equipment and should provide a good starting point at home:
Dose: 19 g
Espresso: 40 g
Time: 26-30 seconds
Named after the prolific wooden frame roller coaster at the now defunct Bell’s Amusement Park in midtown Tulsa, our Zingo Espresso is a blend of top quality coffees from around the globe, paired together to create an exciting and dynamic experience, to bring the same sense of enthrallment that the Zingo roller coaster once did to thousands of native Tulsans. This espresso is an evergreen blend of fresh coffees designed to be a more nuanced and fruit forward espresso experience when compared to our Signature Espresso.
Expect notes of blackberry, rich cocoa, and intense baking spice. An excellent option for drinking black, brewing cold, or intensified as a shot of espresso. This coffee is sure to get you where you and your tastebuds need to go!
|
Terroir Information |
Blend |
|
|
Process |
Washed / Natural Blend |
|
|
Roast Degree |
Medium |
|
|
Flavor Notes |
Blackberry, Cocoa, Baking Spice |
|
Brew Parameters
There are many variables to consider when preparing espresso; differences in water chemistry, temperature, and pressure can effect the taste dramatically. These are the parameters we use in our shop with our water and equipment and should provide a good starting point at home:
Dose: 19 g
Espresso: 40 g
Time: 26-30 seconds
The Clive Difference
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From your first question to your thousandth shot, we’re here.