Fall is here and that means we are making every drink fancier, sweeter, and festive. We collaborated with Mistobox to bring you some delicious speciality coffee drink recipes that are easy to make at home for the holiday season!

The Snickerdoodle Cookie Latte

Add the following to a 12oz latte cup:

• 1 tbsp of brown sugar
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• Double shot of espresso
• Stir, then add steamed milk

Salted Maple Latte

Add the following to a 12oz latte cup:

• 2 tbsp maple syrup
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• Double shot of espresso
• Stir, then add steamed milk

Pumpkin Spice Latte

First, create the pumpkin spice syrup.

Add the following to a sauce pan:

• 1 cup of water
• 2/3 cup brown sugar
• 1/2 cup granulated sugar
• 1 tbsp pumpkin pie spice
• 1 tsp vanilla

Bring to a light simmer for 2 minutes and whisk occasionally.
Remove from heat and add 1/4 cup pumpkin puree. Whisk until smooth.
Strain through a fine mesh strainer. Cool, cover, refrigerate for up to one month. 

When you're ready for a PSL:

• Add 2 tbsp of pumpkin spice syrup to a 12oz latte cup with a double shot of espresso.
• Stir, add steamed milk. 

Need Coffee?

We've got some great new single origins in our Fall Collection.