Brazil Fazenda Frutas from Goshen Coffee is a sensory trip to childhood—with the sophistication of a carefully crafted single-origin. Farmer Inacio Carlos Urban grows this coffee in the fertile hills of Brazil, where his processing techniques coax out an unmistakable flavor profile: creamy peanut butter meets sweet berry jam. It's nostalgic, it's playful, and it's surprisingly complex.
Tasting Notes
The first sip delivers roasted peanut richness—nutty, toasted, and almost savory. Then the fruit arrives: ripe strawberry and grape jelly sweetness that lingers on the finish. The body is smooth and creamy, with low acidity that makes this coffee approachable and comforting. Think of it as your morning PB&J in cup form, but with the clarity and balance of a well-sourced specialty coffee.
Brew Methods
This coffee shines across multiple brewing methods. As espresso, it pulls thick and sweet with a velvety crema that highlights the nutty-fruity interplay. Pour over brings out the berry notes and adds clarity to the peanut undertones. French press amplifies the body and makes it feel like dessert in a mug. Cold brew? Absolutely—it's smooth, naturally sweet, and dangerously drinkable.
About Goshen Coffee
Goshen Coffee is a specialty roaster known for creative sourcing and expressive roast profiles that honor the farmer's work while delivering memorable flavors.
Not sure which grinder setting or brew ratio to start with? Clive's team is here to help you get the most out of every bag—whether you're dialing in espresso or perfecting your morning pour over.