Brazil Fazenda Lagoa from Anodyne Coffee Roasting Co. is a stunning example of what Brazilian specialty coffee can be when terrain, tradition, and meticulous hand-harvesting align. Grown by cousins Marcelo and Adolfo Vieira on steep hillsides in the Sul de Minas region, this natural-processed coffee comes from elevations between 900 and 1,100 meters—too steep for mechanical harvesting, which means every cherry is hand-picked by seasonal workers who know the land intimately. The Vieiras manage two farms, Fazenda Passeio and Fazenda Lagoa, surrounded by 600 hectares of preserved forest that shelters native birds, wolves, and jaguars. This commitment to environmental stewardship shows up in the cup.
Tasting Notes
Expect a comforting, creamy profile with pronounced notes of peanut butter, milk chocolate, and honey. The body is rich and smooth—almost velvety—with low acidity that makes this coffee approachable and deeply satisfying. The finish is sweet and clean, lingering with subtle nutty warmth. This is a coffee that feels like home, whether you're brewing your first cup of the day or winding down in the afternoon.
Brew Methods
Brazil Fazenda Lagoa's medium roast and natural processing make it incredibly versatile. It shines as a straight espresso, delivering thick crema and chocolatey sweetness that pairs beautifully with milk drinks—cappuccinos and flat whites in particular. For filter coffee, try it in a French press to emphasize body, or a pour-over (like V60 or Chemex) to highlight its honey-like sweetness and clarity. Cold brew fans will love its low acidity and natural sweetness, which intensify when steeped overnight.
About the Roaster
Anodyne Coffee Roasting Co., based in Milwaukee, is known for sourcing exceptional single-origin coffees and building lasting relationships with producers. Their roasting style honors the inherent qualities of each coffee while ensuring consistency and drinkability.
Not sure which grind setting or brewing gear will work best? Clive's team is here to help you dial in this beautiful Brazilian natural and recommend equipment pairings that bring out its best.