Designed to be a simple, well-balanced cup, our Breakfast Blend contains single-origin, direct trade coffees from our farms on the slopes of the Santa Ana volcano in El Salvador. Sure to wake you up and get you where you need to go, our Breakfast Blend is roasted to a smooth medium roast degree, with chocolatey, caramelized, sweet, nutty flavors and a rich velvety texture. As our most popular coffee, it remains a perfect option for people interested in trying out specialty coffee to replace their typical morning brew.
If you’re looking to try specialty, single-origin, direct-trade coffee, you can’t go wrong with our Breakfast Blend. With notes of chocolate, brown sugar and toasted almond, this classic coffee flavor profile delivers on all fronts.
We offer this same blend in three different roast degrees, so if you’re looking to try a lighter roast, try our Santa Ana Blend, or, if you’ve got a taste for darker, more developed roasts, give our Italian Roast a shot!
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Terroir Information – Blend |
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Producer/Farm |
Emilio Lopez Diaz |
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Region |
Santa Ana, El Salvador |
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Altitude |
1000-1500 masl |
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Cultivar(s) |
Bourbon, Pacas, Marsellesa |
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Processing Method |
Fully Washed |
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Roast Degree |
Medium |
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Importer |
Odyssey Imports |
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Flavor Notes |
Chocolate, Brown Sugar, Toasted Almond |
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