Case Coffee Roasters' Decaf Colombia from Finca San Luis isn't just good for a decaf—it's legitimately delicious coffee that happens to be 99.9% caffeine-free. Processed using the Sugar Cane E.A. method, this Colombian lot retains the rich body and complex flavor profile that typically disappears in conventional decaffeination. Ethyl acetate derived from fermented sugar cane molasses gently dissolves caffeine while preserving the bean's inherent character, resulting in a cup that stands alongside the best caffeinated offerings.
Tasting Notes
This coffee greets you with deep chocolate and dark raisin on the nose, followed by a smooth, full-bodied cup with notes of root beer, brown sugar, and cocoa. There's a subtle roastiness that adds depth without bitterness, and the finish lingers with dark fruit sweetness. The body is remarkably syrupy for a decaf—none of the thin, papery qualities you might associate with lesser options. Acidity is mellow and balanced, making this an exceptionally approachable coffee at any time of day.
Brew Methods
This Colombia shines across multiple brew methods. As espresso, it produces a creamy shot with chocolate-forward sweetness and balanced fruit notes—perfect for straight pulls or milk drinks after dinner. Pour over methods like V60 or Chemex bring out the raisin and root beer complexity with a cleaner finish. French press amplifies the syrupy body and roasted notes. Cold brew enthusiasts will find this decaf holds up beautifully with extended extraction times, delivering smooth chocolate and subtle spice without any harsh edges.
About Case Coffee Roasters
Case Coffee Roasters operates out of Ashland, Oregon, with a focus on thoughtful sourcing and precise roasting that honors each coffee's origin character.
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