Donut's Friend Blend from Milwaukee's Anodyne Coffee Roasting Co. is the organic, medium-roasted companion your morning pastry has been waiting for. Blending coffees from Central America and Southeast Asia, this approachable, crowd-pleasing blend was designed with one mission: to make breakfast better.
Anodyne's roasters developed this blend to complement—not compete with—the sweetness of baked goods. The result is a coffee that stands confidently on its own while elevating everything from glazed donuts to almond croissants.
Tasting Notes
Expect warm graham cracker sweetness on the nose, followed by a smooth cocoa body with subtle earthy undertones. The acidity is gentle and rounded, making this an exceptionally easy-drinking cup. The finish is clean with lingering notes of baked grain and chocolate—perfectly calibrated to reset your palate between bites without overwhelming delicate flavors.
The medium roast strikes an ideal balance: developed enough to bring out caramelized sugars and chocolate tones, but light enough to preserve the coffee's inherent sweetness and clarity.
Brew Methods
Donut's Friend shines in drip coffee makers and pour-over methods, where its balanced profile and medium body come through beautifully. It's equally excellent in a French press, where the fuller immersion extraction highlights the blend's cocoa richness. While not specifically designed for espresso, it pulls a surprisingly sweet, approachable shot that works well in milk-based drinks.
Try it at a medium-coarse grind for drip or pour-over, coarse for French press. Brew at standard temperatures (195-205°F) and enjoy the forgiving, consistent results.
About Anodyne Coffee Roasting Co.
Based in Milwaukee, Wisconsin, Anodyne has been roasting thoughtfully sourced coffee since 1999, with a commitment to organic and sustainable practices that extends from farm relationships to the final cup.
Our team at Clive is always available to recommend grinder settings, brewing equipment, and the perfect setup to make this blend sing in your kitchen.