Kaldi's Coffee Fair Trade Organic French Roast is a masterclass in dark roasting—developed until the beans' essential oils rise to the surface, creating a warm, inviting sweetness with virtually no acidity. This St. Louis roaster's crowd-favorite showcases what French roast can be when handled with care: not charred or bitter, but lush with caramel and dark chocolate character.
Certified Fair Trade Organic, this coffee delivers both ethical sourcing and exceptional flavor, roasted dark enough to shine through milk while retaining surprising complexity when brewed black.
Tasting Notes
The cup opens with rich caramel sweetness and bittersweet dark chocolate, reminiscent of molten brownies or chocolate-covered toffee. The body is full and syrupy, coating the palate with velvety texture. Acidity is almost nonexistent—this is a soft, round coffee that emphasizes sweetness over brightness. Dig deeper and you'll find subtle hints of dried fruit lurking beneath the roast character, adding dimension to the finish. The aftertaste is long and warming, with lingering notes of cocoa and toasted sugar.
Brew Methods
This French roast excels in espresso, where its low acidity and caramelized sweetness create a forgiving, chocolatey shot that pairs beautifully with milk in cappuccinos and lattes. It's equally delightful in drip coffee or French press, where the full body and rich sweetness shine through. For cold brew, expect smooth, dessert-like results with enhanced chocolate notes. We'd avoid pour-over methods that emphasize brightness—this coffee is built for body and warmth, not acidity.
About Kaldi's Coffee
Based in St. Louis, Kaldi's has been roasting exceptional specialty coffee since 1994, with a commitment to sustainability and Direct Trade relationships that ensure quality from origin to cup.
Our team at Clive can help you dial in grinder settings and recommend equipment pairings to get the most from this versatile dark roast—whether you're pulling shots or brewing by the pot.