Faver Ninco's Pink Bourbon from Finca Costa Rica represents the pinnacle of Central Huila's main harvest—a brisk, structured expression of one of Colombia's most sought-after varietals. Roasted by Portland's Tandem Coffee, this lot captures the crisp elegance that defines Faver's meticulous farm management and processing. Unlike earlier, process-driven lots heavy on tropical fermentation notes, this Pink Bourbon leans into varietal purity: honeydew melon sweetness, bright red fruit, and layered citrus complexity that evolves from the first sip through a clean, lingering finish.
Tasting Notes
The cup opens with honeydew melon and a delicate floral quality, quickly transitioning into red fruit—think raspberry and cranberry—with a backbone of complex citrus that shifts between lime zest and bergamot. The body is silky and medium-weight, with a brightness that feels more structured than sharp. The finish is clean and persistent, leaving traces of stone fruit and a subtle tea-like astringency that invites another sip. This is Pink Bourbon at its most refined: varietal character front and center, with just enough processing finesse to amplify clarity without overwhelming the coffee's inherent qualities.
Brew Methods
This coffee excels as pour over—V60, Kalita Wave, or Chemex—where its layered citrus and melon notes can fully articulate. Aim for water just off boil (around 200°F) and a moderate grind to preserve the brightness without veering into astringency. It also shines as a sweet, fruit-forward espresso at a 1:2.5 ratio, though you'll want to dial carefully to balance acidity with body. French press works well for those who prefer a rounder, fuller expression, though you may sacrifice some of the high-note clarity. Cold brew brings out the melon and red fruit in a softer, almost jammy profile.
About the Roaster
Tandem Coffee, based in Portland, Maine, has built a reputation for sourcing exceptional single-origin lots and roasting them with precision and restraint. Their long-standing relationship with Faver Ninco ensures access to sequential harvest passes, allowing them to showcase how the same farm and varietal can express differently throughout the season.
Our team at Clive can help you dial in grinder settings and recommend brew equipment to get the most out of this expressive Colombian lot.