Guatemala | Alma from Quills Coffee is a bright, fruited blend sourced from the highlands of Huehuetenango to Jalapa—a coffee with soul, as its name suggests. Roasted by Louisville's Quills Coffee and curated by a family with three generations of Guatemalan coffee-growing heritage, Alma brings together washed Bourbon, Caturra, and Pache varieties grown at elevations between 1,400 and 1,600 meters. It's a meticulous selection of 84.5+ scoring lots chosen for clean cup quality and a lightly fruity profile that shines whether pulled as espresso or brewed as your daily house coffee. Every pound supports Habitat for Humanity Guatemala's Smokeless Stove Program—$0.05 per pound goes directly to families who receive clean-burning stoves that improve air quality, reduce fuel needs, and cut cooking time for decades.
Tasting Notes
Expect milk chocolate richness balanced by the sweetness of spiced apples and the nutty depth of pecan filling. The body is smooth and approachable, with a gentle acidity that keeps the cup lively without edginess. The finish is clean and subtly sweet, inviting another sip. This is a coffee that welcomes you in—comforting, warm, and layered enough to stay interesting across the bag.
Brew Methods
Alma is versatile. As espresso, it pulls with balanced sweetness and enough clarity to cut through milk drinks while standing strong on its own. For pour over or drip, it opens up with brighter fruit notes and a silky mouthfeel. French press drinkers will appreciate its fuller body and chocolatey warmth. This is a forgiving, reliable coffee that adapts to your ritual.
About Quills Coffee
Based in Louisville, Quills Coffee is known for thoughtful sourcing, precision roasting, and a commitment to transparency. Their work with Guatemalan farming families reflects a model where quality and ethics move in tandem.
Need help dialing in your grind or pairing this coffee with the right equipment? Clive's team is here to help you get the most out of every cup.