Guatemala La Bella is a classic expression of what makes Guatemalan coffee exceptional—clean, sweet, and layered with complexity. Roasted by Dancing Goats Coffee, this single-origin offering from El Progreso showcases the rare Villa Sarchi variety, grown between 1,450 and 1,650 meters. The washed processing method brings clarity and brightness to the cup, letting the terroir shine through with precision.
Tasting Notes
Expect flavors of black cherry and toffee balanced by a refined, red wine-like acidity that feels elegant rather than sharp. The body is medium with a silky texture, and the finish is crisp and sweet—the kind that invites another sip. This is a coffee that rewards attention: as it cools, the fruit notes become more pronounced while the caramelized sweetness lingers.
Brew Methods
La Bella shines across multiple brew methods. As espresso, it pulls with sweetness and clarity—expect jammy fruit and caramel notes with a clean finish that works beautifully in milk drinks or straight. For pour over (V60, Kalita, or Chemex), use a medium grind and water just off boil to highlight the wine-like acidity and fruit-forward character. In a French press, go slightly coarser and steep for four minutes to emphasize the toffee richness and fuller body. This coffee also excels in drip machines—its balance makes it an easy daily drinker that never gets boring.
About the Roaster
Dancing Goats Coffee, based in Atlanta, has built a reputation for sourcing exceptional single-origin coffees and roasting them with care to honor the work of the farmers. Their approach brings out the best in each origin without overshadowing the coffee's natural character.
Not sure which grinder setting or brewing ratio to start with? Clive's team is here to help you dial in La Bella for your setup, whether you're pulling shots on a Rocket or brewing by hand with a Hario.