From the culturally rich mountains of Todos Santos Cuchumatán in Guatemala, Río Ocho is a micro-lot grown and stewarded by Ignacio Pablo Ramírez - a member of the indigenous Mam community who has worked in coffee since he was a child. Todos Santos is known for its vibrant traditions, colorful handmade clothing, and warm, welcoming people. This year's Río Ocho is alive with notes of tropical fruit, a deep sweetness, and a juicy body - a profile as vibrant and complex as the culture it comes from.
Tasting notes: milk chocolate, honeydew, green grape, golden raisin
Farm: Río Ocho Micro-Lot
Process: Washed
Altitude: 1,800-2,000 MASL
Varieties: Caturra, Bourbon
From the culturally rich mountains of Todos Santos Cuchumatán in Guatemala, Río Ocho is a micro-lot grown and stewarded by Ignacio Pablo Ramírez - a member of the indigenous Mam community who has worked in coffee since he was a child. Todos Santos is known for its vibrant traditions, colorful handmade clothing, and warm, welcoming people. This year's Río Ocho is alive with notes of tropical fruit, a deep sweetness, and a juicy body - a profile as vibrant and complex as the culture it comes from.
Tasting notes: milk chocolate, honeydew, green grape, golden raisin
Farm: Río Ocho Micro-Lot
Process: Washed
Altitude: 1,800-2,000 MASL
Varieties: Caturra, Bourbon
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