Half Caff Kaldi from St. Louis roaster Kaldi's Coffee answers the question coffee lovers have been asking for decades: why should reducing caffeine mean reducing flavor? This thoughtfully constructed blend pairs 50% of their signature Cafe Kaldi decaf with 50% fully caffeinated beans, creating a cup that maintains the deep chocolatey richness and bright sweetness of a full-strength coffee while delivering just enough caffeine to satisfy without overstimulating.
Tasting Notes
Expect pronounced chocolate notes anchored by a sturdy, full body that defies the thin reputation of many half-caf offerings. The sweetness comes through brilliantly—think brown sugar and caramel—with a clean, lingering finish that invites another sip. The acidity is balanced and gentle, making this an approachable cup morning or night. With milk or cream, those chocolate notes deepen into something almost dessert-like, while the natural sweetness cuts through beautifully in cold brew applications.
Brew Methods
Half Caff Kaldi shines across nearly every brewing method. As drip coffee or pour over, it delivers clarity and sweetness with none of the flatness that plagues some decaf blends. In a French press, the body becomes luxuriously round and coating. But where this coffee truly excels is as cold brew concentrate—the extended steep time amplifies the chocolate and caramel character, creating a concentrate that's sweet, creamy, and endlessly versatile. It also pulls surprisingly well as espresso for those who want an afternoon cappuccino without the evening jitters.
About the Roaster
Kaldi's Coffee has been roasting in St. Louis since 1994, building a reputation for approachable, meticulously sourced coffees that prioritize flavor and consistency.
Our team at Clive can recommend ideal grinder settings for your preferred brew method and help you dial in equipment for the best extraction. Half Caff Kaldi proves that managing caffeine intake doesn't require sacrificing the ritual or pleasure of great coffee.