Angel Antonio Rivera's Parainema from the Las Quebradas section of Honduras's Santa Barbara Mountain is a testament to what happens when a producer's dedication meets exceptional terroir. Processed at the renowned San Vicente Mill, this washed coffee represents Angel's commitment to fully organic farming practices—though uncertified due to cost, his methods are uncompromising. Cat & Cloud selected this lot for its explosive fruit-forward character and remarkable clarity, qualities that shine brightest when the coffee is allowed to speak for itself.
Tasting Notes
The first sip hits like refreshing limeade—bright, juicy, and effervescent with citrus acidity that wakes up your palate. As the cup develops, ripe nectarine emerges with a complex tang that balances sweetness and brightness. The finish transforms beautifully, settling into a mellow sweetness reminiscent of chocolate and butter, like the center of a fresh-baked brownie. The body is silky and medium-light, with enough structure to carry the fruit notes without overwhelming them. This is a coffee that moves through phases, rewarding every stage of the tasting experience.
Brew Methods
This coffee excels in methods that highlight its clarity and fruit-forward nature. Pour over methods like V60 or Kalita Wave bring out the bright citrus and stone fruit notes with pristine definition. If you prefer immersion brewing, try it in a Chemex for a clean cup with more body, or a French press for a fuller, more syrupy texture that emphasizes the chocolate finish. While not roasted specifically for espresso, adventurous home baristas can pull bright, fruity shots with proper dialing-in—expect high acidity and tea-like body. We recommend starting with a 1:16 ratio for pour over and adjusting from there based on your taste preferences.
About Cat & Cloud
Cat & Cloud, based in Santa Cruz, California, has built a reputation for approachable specialty coffee that doesn't sacrifice quality for accessibility. Their commitment to transparent sourcing and relationship-driven buying means every bag tells a story about the producer behind it.
Our team at Clive Coffee is always available to help you dial in your grinder settings and recommend equipment pairings that will help you get the most from coffees like Angel Antonio's. Whether you're brewing your first pour over or refining your technique, we're here to support your coffee journey.