This is a naturally processed coffee sourced from family-owned farms in the highlands of Kintamani on the island of Bali, Indonesia. The move toward natural processing in the region began as a response to a very real challenge: water scarcity. Producers found that drying whole, ripe cherries was a practical alternative to more water-intensive processing.
Experience: This coffee opens with notes of blackberry and root beer, followed by a smooth milk chocolate sweetness. The acidity is lively and rounded, and the body feels plush and balanced. This is a coffee for someone who wants to explore the fruit-forward side of specialty coffee without stepping too far outside the familiar.
This is a naturally processed coffee sourced from family-owned farms in the highlands of Kintamani on the island of Bali, Indonesia. The move toward natural processing in the region began as a response to a very real challenge: water scarcity. Producers found that drying whole, ripe cherries was a practical alternative to more water-intensive processing.
Experience: This coffee opens with notes of blackberry and root beer, followed by a smooth milk chocolate sweetness. The acidity is lively and rounded, and the body feels plush and balanced. This is a coffee for someone who wants to explore the fruit-forward side of specialty coffee without stepping too far outside the familiar.
The Clive Difference
⭐️⭐️⭐️⭐️⭐️ 9,000 5-star reviews
We don't just sell equipment, we are your partner in your espresso education.
Every machine is hand-selected by our team of coffee obsessives. If we wouldn't buy it - it's not on our site.
Backed by real-world testing and years of industry experience.
From your first question to your thousandth shot, we’re here.