This coffee isn't just dark, it MAD DARK! Our first traditional dark roast has hit our lineup. This coffee is Full & Robust, with tons of dark nuttiness & chocolatey notes. We like to brew it on Drip, but brewed as a French Press is killer too.
Origin: Brazil
Region: Minas Gerais State
Tasting Notes: Dark Chocolate, Molasses, Walnut
Process Method: Natural
Roast Level: Dark
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