The Mokha Java blend from Goshen Coffee resurrects coffee's first legendary blend—born centuries ago when traders mixed beans from Yemen's port of Mokha with those from Java, Indonesia. What started as shipboard serendipity became the blueprint for blending itself. Goshen's interpretation honors this heritage while elevating it with carefully sourced components: bright, winey Yemeni coffee meets the deep, earthy richness of Indonesian beans in a marriage that's stood the test of time.
Tasting Notes
Expect a complex cup that balances two coffee worlds. The Yemen component delivers stone fruit brightness and a distinctive wild, fermented quality—think blueberry and red wine with floral aromatics. The Indonesian side grounds the blend with baker's chocolate, cedar, and a syrupy body that coats your palate. Medium acidity keeps everything lively without overwhelming the earthier base notes. The finish is long and sweet, with lingering dark chocolate and a hint of spice that recalls the maritime trade routes that birthed this blend.
Brew Methods
This versatile blend shines across brewing methods. As espresso, it produces a full-bodied shot with complex fruit-forward top notes and a chocolate foundation—beautiful in milk or straight. Pour over methods like V60 or Chemex highlight the Yemen's brightness and floral qualities while maintaining body. French press amplifies the Indonesian earthiness and creates a rich, full-mouthed cup perfect for slow mornings. Cold brew brings out surprising cocoa and berry sweetness with minimal acidity.
About the Roaster
Goshen Coffee roasts with intention in their Southern California facility, focusing on approachable profiles that honor both coffee's history and its future. Their Mokha Java pays tribute to tradition while insisting on quality that meets specialty standards.
Not sure which grind size or brewing equipment will get you the best cup? Clive's coffee team can recommend the ideal grinder settings and brewers to match this blend's unique character.