Some things improve with age, and others are simply timeless from the start. Goshen Coffee's Old School Tattoo is the latter—a blend that's as unapologetically bold and memorable as the ink art that inspired its name. Roasted in small batches by Goshen's meticulous team, this coffee delivers bright acidity, crisp body, and the kind of clean finish that makes you reach for another cup before the first has cooled.
Tasting Notes
Old School Tattoo opens with vibrant citrus notes—think Meyer lemon and orange zest—backed by a sturdy foundation of dark chocolate and toasted almond. The acidity is lively but never sharp, lending brightness that cuts through milk beautifully while remaining balanced enough to enjoy black. Medium body gives it substance without heaviness, and the finish is clean with lingering sweetness reminiscent of caramelized sugar. This is a blend designed to wake you up and keep you engaged, cup after cup.
Brew Methods
Old School Tattoo shines across nearly every brewing method. As espresso, it pulls shots with crema thick enough to hold sugar and a flavor profile that stands up to milk drinks—lattes and cappuccinos take on notes of milk chocolate and candied citrus. Pour over methods like V60 or Chemex highlight the blend's brightness and clarity, while French press brings out its fuller body and chocolatey depth. Cold brew fans will appreciate how the blend's natural sweetness intensifies when steeped overnight, creating a smooth, low-acid concentrate perfect for hot summer mornings.
About the Roaster
Goshen Coffee has built its reputation on approachable blends that don't sacrifice complexity for consistency. Their roasting philosophy centers on highlighting the best characteristics of each component coffee while creating something greater than the sum of its parts.
Whether you're dialing in your first espresso or your thousandth, Clive's team is here to recommend grinder settings, brewing ratios, and equipment pairings that'll help Old School Tattoo reach its full potential in your kitchen.