Wonderstate Coffee's Organic Big Dipper is a celebration of Guatemala's Todos Santos region—a high-altitude growing area renowned for producing dense, sweet coffees with rich body. This 100% organic dark roast is as iconic as the constellation it's named after, roasted to bring forward deep chocolate sweetness and buttery richness that makes it a natural companion for milk-based drinks.
Tasting Notes
Expect bold flavors of dark fudge and brown butter up front, balanced by subtle vanilla wafer sweetness on the finish. The body is full and velvety, with low acidity that makes this coffee approachable and comforting. The darker roast profile develops caramelized sugars without crossing into bitterness, creating a cup that's complex yet crowd-pleasing. This is the kind of coffee that tastes like a warm hug—especially with a splash of cream.
Brew Methods
Big Dipper shines in just about any brewing method, but it truly excels as drip coffee and espresso. The darker roast profile holds up beautifully in automatic drip brewers and pour-overs, delivering consistent flavor without fussiness. As espresso, it produces shots with thick crema and chocolatey depth that anchors lattes and cappuccinos with authority. French press brings out its full body, while cold brew transforms those fudge notes into something almost dessert-like.
About the Roaster
Wonderstate Coffee, formerly known as Kickapoo Coffee Roasters, has been a Midwest specialty coffee pioneer since 2005. They maintain direct relationships with their farming partners and roast with both precision and soul, creating coffees that honor origin while delivering consistent deliciousness.
Not sure which grind setting to use? Clive's team can help you dial in your grinder and recommend equipment pairings to get the most from your Big Dipper—whether you're pulling shots or brewing by the pot.