Chocolate | Sugar | Crème Brulee
“French" roast refers to a roast style rather than any particular origin of coffee. The telling characteristic of the coffee is the degree of roast applied to the coffee.
CUP CHARACTERISTICS:
Mellowing acidity without smothering it, our French Roast process delivers a sweet and balanced cup that will please any fan of this traditional roast style. With toasty flavors and chocolaty sweetness, we taste caramel, vanilla, and cacao in this smooth bodied cup.
Chocolate | Sugar | Crème Brulee
“French" roast refers to a roast style rather than any particular origin of coffee. The telling characteristic of the coffee is the degree of roast applied to the coffee.
CUP CHARACTERISTICS:
Mellowing acidity without smothering it, our French Roast process delivers a sweet and balanced cup that will please any fan of this traditional roast style. With toasty flavors and chocolaty sweetness, we taste caramel, vanilla, and cacao in this smooth bodied cup.
The Clive Difference
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We don't just sell equipment, we are your partner in your espresso education.
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