This fairly traded and organic certified offering was sourced from San Martin de Pangoa, in the larger Junin region of Peru. The coffee was produced by the Agraria Sangareni Cooperative at between 1,000-2,000 meters. Our medium roast accentuates rich notes of hazelnut and toffee with a smooth finish.
This fairly traded and organic certified offering was sourced from San Martin de Pangoa, in the larger Junin region of Peru. The coffee was produced by the Agraria Sangareni Cooperative at between 1,000-2,000 meters. Our medium roast accentuates rich notes of hazelnut and toffee with a smooth finish.
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