The Andes washed coffee is a perfect example of the approachable everyday profile you can expect at Cat & Cloud. It’s a versatile roast that opens with the tartness of fresh, ripe cherry, and as it cools, it blends harmoniously with the subtle florality of wildflower honey. A nougat-like finish adds a layer of sweetness that pairs well with cream and sugar. An excellent coffee for enthusiasts who are familiar with lighter coffees and enjoy a balanced cup.
This coffee is a reflection of the organic and sustainable practices at the Cenfrocafe cooperative, which are key to the success of both the co-op and its growers. The cooperative has built its operations around cupping, precise lot separation and preparation. In fact, their cuppers were among the first to become Q-certified in Peru. The region has only been developed over the last 30 years, and the small holding producers that operate in the area are paid premiums for each level of quality they achieve. The stability of the co-op’s membership, in the face of volatile markets, is a testament to the strength of their support for growers.
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