Quirky is Cirque Coffee Roasters' answer to the question: what happens when you let coffee nerds pick coffees for other coffee nerds? This rotating single origin series is designed for those who crave the unexpected—coffees that push boundaries, experiment with processing, and refuse to play it safe. The current release features a Colombian anaerobic natural that delivers wild, fruit-forward complexity in every cup.
Sourced from Colombia and processed using anaerobic fermentation, this coffee undergoes controlled oxygen deprivation during its natural drying phase, creating intensely layered flavors that range from jammy stone fruit to tropical funk. It's a coffee that demands attention and rewards curiosity.
Tasting Notes
Expect bold, fruit-driven flavors with notes of fermented strawberry, jackfruit, and dark cherry, balanced by a syrupy body and bright, sparkling acidity. The finish lingers with hints of red wine and dark chocolate, leaving a clean but complex aftertaste. This is not a subtle coffee—it's expressive, dynamic, and unapologetically different.
Brew Methods
Quirky shines brightest as pour over (V60, Chemex) where its clarity and fruit-forward character can fully express themselves. The anaerobic processing creates enough complexity to stand up beautifully as espresso, though you'll want to dial in carefully to balance the acidity and sweetness. French press brings out the wine-like body, while AeroPress offers versatility for experimentation. Avoid overly hot water—start around 200°F to preserve the delicate fermentation notes.
About the Roaster
Cirque Coffee was born in Tulsa, OK, from a relentless pursuit of excellence and a vision to push the boundaries of specialty coffee. Every element of the process, from sourcing exceptional beans to roasting and the precise science of brewing, is approached with intention and care.
Not sure which grind size or brew ratio to use? Clive's coffee team can recommend grinder settings and equipment pairings to help you get the most out of this experimental lot.