Savio is one of our core seasonal blends, named for the well-known activist and key member of the Free Speech Movement - Mario Savio.
The components of Savio change multiple times throughout the year to embrace the freshest harvests available to our roasting team. However, the flavor profile goal remains the same - chocolate driven with a focus on sweetness; accented by a lively acidity and soft fruit flavors.
In comparison to our other blends, Savio will always be the most fruit forward option. But have no fear - it still performs perfectly across every brew method and every milk and sugar addition you could dream of. The current offering is a harmonious blend of African and South American coffees - Ubumwe & La Colmena. We’re tasting: apple juice, orange peel, fig, cinnamon roll, brown sugar, baking spices, toffee, chocolate.
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50% Ubumwe: a washed coffee from a compilation of lots processed at the Fugi station in Southern Rwanda. Sourced via our longtime exporting partner in Rwanda, Baho Coffee.
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50% La Colmena: a washed coffee from a compilation of families throughout San Agustin, Colombia, within the Monkaaba collective. Sourced via our close importing partner and friends at Semilla Coffee.
Savio is one of our core seasonal blends, named for the well-known activist and key member of the Free Speech Movement - Mario Savio.
The components of Savio change multiple times throughout the year to embrace the freshest harvests available to our roasting team. However, the flavor profile goal remains the same - chocolate driven with a focus on sweetness; accented by a lively acidity and soft fruit flavors.
In comparison to our other blends, Savio will always be the most fruit forward option. But have no fear - it still performs perfectly across every brew method and every milk and sugar addition you could dream of. The current offering is a harmonious blend of African and South American coffees - Ubumwe & La Colmena. We’re tasting: apple juice, orange peel, fig, cinnamon roll, brown sugar, baking spices, toffee, chocolate.
-
50% Ubumwe: a washed coffee from a compilation of lots processed at the Fugi station in Southern Rwanda. Sourced via our longtime exporting partner in Rwanda, Baho Coffee.
-
50% La Colmena: a washed coffee from a compilation of families throughout San Agustin, Colombia, within the Monkaaba collective. Sourced via our close importing partner and friends at Semilla Coffee.
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