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Brew Ratios, Basket Sizes, and the Confusion over a "Double Shot"

When you order a double, what exactly are you getting? The truth of the matter is, there is no true standard.

Want to make an espresso drink that is even better than the one in your local coffee shop? Easy. Start by asking your barista the right questions.

Learn how to purge your grouphead as well as your steam wand to ensure that no buildup of coffee grounds or milk are left behind.

Did you know that there have been five attempts to ban coffee in the world? I know, horrible thought. Read on for more fun coffee facts.

How does your machine balance getting water boiling (for steaming), but also keeping temperatures at well below boiling for brewing (195°-205°F)?

Making sure your coffee grounds are evenly dosed, distributed and tamped in your portafilter makes a big difference in how your espresso will taste.

The type of milk you use for those lattes and cappuccinos matters to the taste and texture of the final drink. Read about the good, bad and ugly.

As the alarm goes off at 7am for a football gameday, it's hard to jump right to cocktail selection when you haven't yet had your morning coffee.

The espresso grinder is what determines how we unlock the flavor hidden within the beans. But what makes some grinders great and other less so?

The best isn't always the most expensive. The machine you choose depends on what type of coffee consumer you are.

Cold Brew Lemonade, Affogato, Espresso & Tonic, Cold Brew & Root Beer, and Tropicália. Read on for our dead simple recipes for summer caffeinating.

To give water the strength to push through a tightly packed bed of finely ground coffee, machines need pressure. This pressure comes from the pump.

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